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Ingredients
- Butter zum Einfetten
- 300 g Doppelrahm-Frischkäse
- 400 g Kräuter-Crème-frâiche
- 30 g Speisestärke
- 3 Eier
- 1 TL Salz
- ½ - ¾ TL Pfeffer
- 1 TL Paprika edelsüß
- ½ TL Thymian, getrocknet (optional)
-
12
Scheiben Entenbrust, geräuchert, in Scheiben halbiert
or 12 Scheiben geräucherte Gänsebrust in Scheiben, halbiert - 12 TL Wild-Preiselbeeren (siehe Tipp)
- Nutrition
- per 1 Stück
- Calories
- 112 kcal / 469 kJ
- Protein
- 3 g
- Fat
- 10 g
- Carbohydrates
- 4 g
- Fibre
- 0.2 g
- Saturated Fat
- 3 g
- Sodium
- 154 mg
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