Tex-Mex tortillas with shredded pork and black beans

Name: Tex-Mex tortillas with shredded pork and black beans
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 3 portions
Ingredients: 20 g olive oil; 300 g pork meat pieces, sinew free; 2 pinches salt; 2 pinches pepper, ground; 75 g onions; 100 g ripe tomatoes; 10 - 15 g jalapeño chillies, canned; 60 g red pepper; 60 g green pepper; 125 g canned whole black beans; 15 g tomato purée; 50 g water; ¼ tsp chicken stock paste; 1 avocado; 3 maize tortillas; 2 tbsp fresh coriander leaves; 50 g sour cream; ½ lime

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Prep. 30 min

Total 1 h 20 min

3 portions

Ingredients

olive oil
20 g
pork meat pieces, sinew free boneless, cut in cubes (6 cm x 4 cm)
300 g
salt
2 pinches
pepper, ground
2 pinches
onions cut in wedges
75 g
ripe tomatoes cut in pieces
100 g
jalapeño chillies, canned
10 - 15 g
½ - 2 fresh chillies, deseeded, cut in slices
red pepper cut in pieces (2 cm)
60 g
green pepper cut in pieces (2 cm)
60 g
canned whole black beans drained
125 g
tomato purée
15 g
water
50 g
chicken stock paste
¼ tsp
¼ chicken stock cube (for 0.5 l)
avocado
1
maize tortillas
3
fresh coriander leaves
2 tbsp
sour cream
50 g
lime cut in wedges
½