Devices & Accessories
Doce de amêndoa e ovos-moles
Prep. 10 min
Total 1 h 20 min
12 doses
Ingredients
Ovos-moles
-
açúcar200 g
-
água85 g
-
gemas de ovo12
Bolo
-
açúcar300 g
-
amêndoa s/ pele350 g
-
claras de ovo12
-
sumo de limão5 - 8 gotas de
-
sal1 pitada de
-
amêndoa laminada torrada150 g
Difficulty
medium
Nutrition per 1 dose
Sodium
69 mg
Protein
14 g
Calories
1942.2 kJ /
464.2 kcal
Fat
25.2 g
Fibre
4.6 g
Saturated Fat
2.9 g
Carbohydrates
50.9 g
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Portugal
Portugal
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