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Doce de amêndoa e ovos-moles

Doce de amêndoa e ovos-moles
4.3 36 ratings
Prep. 10 min
Total 1 h 20 min
12 doses
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Ingredients

Ovos-moles
  • açúcar
    200 g
  • água
    85 g
  • gemas de ovo
    12
Bolo
  • açúcar
    300 g
  • amêndoa s/ pele
    350 g
  • claras de ovo
    12
  • sumo de limão
    5 - 8 gotas de
  • sal
    1 pitada de
  • amêndoa laminada torrada
    150 g

Difficulty

medium

Nutrition per 1 dose

Sodium 69 mg
Protein 14 g
Calories 1942.2 kJ / 464.2 kcal
Fat 25.2 g
Fibre 4.6 g
Saturated Fat 2.9 g
Carbohydrates 50.9 g

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Also featured in

Doces de Natal 11 Recipes
Portugal

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