Skip to main content Search
Masak Lambat Kentang

Masak Lambat Kentang
No ratings
Prep. 10 min
Total 45 min
6 porsi
Sign up for free

Ingredients

Mengupas
  • kentang kecil dibelah dua (lebar sekitar 5 cm) (lihat Tip)
    800 g
  • air
    600 g
  • minyak sayur (optional) (lihat Kiat)
    1 sdt
Memasak Kentang
  • garam sesuai selera
    ½ sdt
  • air (untuk menutupi kentang, tetapi tidak lebih tinggi dari batas pengisian maksimal 2,2 l)
    850 g

Difficulty

easy

Nutrition per 1 porsi

Sodium 219.9 mg
Protein 2.2 g
Calories 332.1 kJ / 79.4 kcal
Fat 0.1 g
Fibre 1.9 g
Saturated Fat 0 g
Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dasar TM – Penutup Pisau & Pengupas 16 Recipes
International

You might also like...

Show all

Bawang Putih Dalam Minyak

5.0(1)

15min

Pasta Jahe

5.0(2)

15min

Dark Brown Sugar

Pas d’évaluation

Krimer Kopi Vanila

Pas d’évaluation

Mentega Tawar

Pas d’évaluation

Bumbu Gurih

Pas d’évaluation

Susu Kental Manis

5.0(3)

50min

Pasta Olesan Anti Lengket

5.0(1)

5min

Bubuk Kari Madras

Pas d’évaluation

Bumbu Lemon Pepper

Pas d’évaluation

Premix Kue dengan Mentega Putih

4.0(1)

5min

Baking Powder Bebas Gluten

5.0(1)

5min

 Show all