Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de carottes entières, épluchées
- 25 g d'échalote, coupée en deux
- 5 g de persil frais
- 40 g d'huile de tournesol
- 25 g de vinaigre
- 20 g de jus de citron
- 10 g de moutarde
- 3 pincées de sel
- 3 pincées de poivre moulu
- Nutrition
- per 1 portion
- Calories
- 601.8 kJ / 143.8 kcal
- Protein
- 1.8 g
- Carbohydrates
- 8 g
- Fat
- 10 g
- Saturated Fat
- 1 g
- Fibre
- 5.6 g
- Sodium
- 317.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Salade de quinoa avec vinaigrette aux fraises
25min
Fattoush avec haloumi grillé
No ratings
Salade de pommes de terre rôties
1h
Gaufre à la polenta et crevettes Cajun
No ratings
Gaufre au falafel
No ratings
Terrine de campagne
No ratings
Toast de champignons au miso avec yaourt au tahini
45min
Crêpes de sarrasin
No ratings
Salade de poulet, amandes et canneberges
15 Min
Frittata en coupelles à la vapeur
45min
Étagés d'aubergines
1h 35 min
Vinaigrette citronnée
5min