炒花椰菜

炒花椰菜

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Prep. 15 min
Total 25 min
4 人份

Ingredients

  • 25 克
  • 切絲
    20 克
  • ½ 茶匙
  • 65 克
  • 綠花椰菜 切小朵(約2公分)
    400 克

Difficulty

easy


Nutrition per 1 人份

Sodium 106.5 mg
Protein 1.8 g
Calories 333.9 kJ / 79.9 kcal
Fat 6.4 g
Fibre 2.2 g
Saturated Fat 0 g
Carbohydrates 4.8 g

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