Devices & Accessories
芦笋炒虾仁
Prep. 5 min
Total 15 min
4 人份
Ingredients
-
蒜头10 克
-
油10 克
-
芦笋 切段300 克
-
百合 切片10 克
-
虾仁250 克
-
盐½ 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
15.4 g
Calories
512 kJ /
122 kcal
Fat
5.4 g
Fibre
0.2 g
Carbohydrates
2.1 g
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