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Ingredients
- 40 g olie
- 500 g løg, skåret i halve og derefter skåret i tern (1 cm)
- 50 g øl (se tip)
- ⅛ tsk salt, efter smag
- ⅛ tsk sort peber, stødt, efter smag
- 10 g dijonsennep
- 15 g honning
- 20 g worcestershire sauce (se tip)
- Nutrition
- per 500 g
- Calories
- 2391.8 kJ / 569.5 kcal
- Protein
- 9.1 g
- Carbohydrates
- 38.7 g
- Fat
- 40.8 g
- Saturated Fat
- 6.1 g
- Fibre
- 12 g
- Sodium
- 688.9 mg
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