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Ingredients
- 20 g olivenolie
- 200 g løg eller rødløg, skåret i tern (3-4 cm)
- Nutrition
- per 200 g
- Calories
- 980 kJ / 233.3 kcal
- Protein
- 3.2 g
- Carbohydrates
- 8.6 g
- Fat
- 20.2 g
- Saturated Fat
- 3.1 g
- Fibre
- 4.6 g
- Sodium
- 20 mg
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