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Rote Grutze (tysk rødgrød)

Rote Grutze (tysk rødgrød)
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Prep. 15 min
Total 2 h 20 min
6 portioner
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Ingredients

  • hvidvin (se tip)
    250 g
  • rom (optional)
    10 g
  • majsmel
    25 g
  • sukker (se tip)
    50 g
  • friske bær, blandede
    600 g

Difficulty

easy

Nutrition per 1 portion

Sodium 12.3 mg
Protein 1.3 g
Calories 381.7 kJ / 90.8 kcal
Fat 0.2 g
Fibre 3.8 g
Saturated Fat 0.1 g
Carbohydrates 19 g

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