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Ingredients
- 120 g smør
- 40 g sirup, gylden
- 1 tsk natron
- 30 g vindruekerneolie
- ½ tsk hvid eddike
- 150 g quinoaflager
- 100 g vand
- 120 g farin
- 170 g glutenfri mel (se tip)
- 30 g kokosmel, tørret, usødet
- Nutrition
- per 1 stykke
- Calories
- 639.4 kJ / 152.2 kcal
- Protein
- 1.9 g
- Carbohydrates
- 17.2 g
- Fat
- 8.4 g
- Saturated Fat
- 4.4 g
- Fibre
- 1.5 g
- Sodium
- 68.4 mg
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