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Ingredients
- 20 g ongezouten, gepelde pistachenoten
- 80 g boter in stukken
- 250 g filodeeg (± 11 lagen - 30 x 40 cm)
- 300 g verse geitenkaas (zie tip)
- 40 - 60 g suiker
- 1 vanillestokje enkel het merg
- 12 aardbeien in stukken
- honing om te besprenkelen
- Nutrition
- per 1 stuk
- Calories
- 207.1 kcal / 866.4 kJ
- Protein
- 6.6 g
- Fat
- 12.7 g
- Carbohydrates
- 16.7 g
- Fibre
- 0.8 g
- Saturated Fat
- 7.5 g
- Sodium
- 216.3 mg
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