Aardbeien en geitenkaas filodeegtaartjes

Aardbeien en geitenkaas filodeegtaartjes

3.0 1 rating

Prep. 10 min

Total 30 min

12 stuks

Ingredients

ongezouten, gepelde pistachenoten
20 g
boter in stukken
80 g
filodeeg (± 11 lagen - 30 x 40 cm)
250 g
verse geitenkaas (zie tip)
300 g
suiker
40 - 60 g
vanillestokje enkel het merg
1
aardbeien in stukken
12
honing om te besprenkelen

Difficulty

medium

Nutrition per 1 stuk

Sodium 216.3 mg

Protein 6.6 g

Calories 866.4 kJ / 207.1 kcal

Fat 12.7 g

Fibre 0.8 g

Saturated Fat 7.5 g

Carbohydrates 16.7 g

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Also featured in

Aan tafel in 30 minuten 12 Recipes
Benelux

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