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Biscuits secs polenta et abricots secs sans sucre ajouté
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Ingredients
- 100 g d'amandes blanchies
- 200 g d'abricots secs, dénoyautés
- 3 oeufs
- 150 g de farine de maïs bio
- 100 g de polenta
- 150 g de beurre, en petits cubes (± 1 cm)
- 1 c. à café d'arôme d'amande amère
- du zeste de citron jaune, non traité
-
50
g de lait d'amande
or 50 g d'eau
- Nutrition
- per 1 morceau
- Calories
- 461 kJ / 111 kcal
- Protein
- 2.3 g
- Carbohydrates
- 9.3 g
- Fat
- 7 g
- Fibre
- 1.4 g
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