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Ingredients
- 25 g gepelde walnoten
- 60 g rauwe amandelen
- 20 g lijnzaad
- 550 g water
- 350 g oranje zoete aardappelen, geschild, in stukken (2 cm)
- 50 g suiker
- 80 g ontpitte Medjoul dadels (± 5 stuks)
- 1 tl kaneelpoeder
- 50 g bloem
- 3 el cacaopoeder, er iets meer als afwerking
- 2 - 3 snuifjes zout
- Nutrition
- per 1 stuk
- Calories
- 724.8 kJ / 173.2 kcal
- Protein
- 4 g
- Carbohydrates
- 28 g
- Fat
- 6.4 g
- Saturated Fat
- 0.7 g
- Fibre
- 4.4 g
- Sodium
- 66.2 mg
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