绞肉/肉糜

绞肉/肉糜

4.7 31 ratings
Prep. 5 min
Total 35 min
2 人份

Ingredients

  • 肉块,不带筋 如里脊肉,切块,约3厘米(详见要诀)
    300 克

Difficulty

easy


Nutrition per 1 人份

Sodium 96 mg
Protein 32 g
Calories 671.6 kJ / 160.5 kcal
Fat 2.7 g
Fibre 0 g
Saturated Fat 0.8 g
Carbohydrates 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all