Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de carotte, en morceaux
- 1 branche de céleri, en morceaux
- 1 oignon jaune, coupé en quatre
- 2 gousses d'ail, dégermées
- 2 c. à soupe d'huile d'olive
- 350 g de viande de bœuf hachée
-
500
g de passata de tomate nature
or 500 g de coulis de tomates - 200 g d'eau
- 1 c. à soupe d'herbes de Provence déshydratées
- 1 c. à café de sucre en poudre
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1391 kJ / 333 kcal
- Protein
- 21 g
- Carbohydrates
- 18 g
- Fat
- 18 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Vinaigrette aux fines herbes
10min
Sauce aurore (béchamel à la tomate)
15min
Sauce bolognaise aux lentilles
35min
L'incontournable sauce bolognaise
50min
Sauce bordelaise
45min
Vinaigrette au gingembre
10min
Sauce hollandaise sans œuf
10min
Cervelle de canuts
12 godz.
Béchamel allégée
15min
Sauce aux poivrons rouges (sauce Ajvar)
55min
Sauce béchamel Mode Sauce
15min
Sauce Béchamel express
20min