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Mini cheesecakes vegan

Mini cheesecakes vegan
4.9 9 ratings
Prep. 15 min
Total 4 h 30 min
12 unidades
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Ingredients

  • caju
    210 g
  • tâmaras s/ caroço
    170 g
  • noz
    100 g
  • óleo de coco
    100 g
  • sumo de limão (1 unid. aprox.)
    50 g
  • leite de coco
    150 g
  • xarope de agave
    120 g
    120 g xarope de ácer
  • compota de morango
    200 g
  • água mais q.b. p/ hidratar
    50 g
  • mix de bagas frescas (framboesas, amoras silvestres, etc.)
    100 g

Difficulty

easy

Nutrition per 1 unidade

Sodium 10.1 mg
Protein 5.2 g
Calories 1548 kJ / 370 kcal
Fat 23.3 g
Fibre 2.5 g
Saturated Fat 10.8 g
Carbohydrates 38.3 g

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