Mini cheesecakes vegan

Mini cheesecakes vegan

4.9 9 ratings

Prep. 15 min

Total 4 h 30 min

12 unidades

Ingredients

caju
210 g
tâmaras s/ caroço
170 g
noz
100 g
óleo de coco
100 g
sumo de limão (1 unid. aprox.)
50 g
leite de coco
150 g
xarope de agave
120 g
120 g xarope de ácer
compota de morango
200 g
água mais q.b. p/ hidratar
50 g
mix de bagas frescas (framboesas, amoras silvestres, etc.)
100 g

Difficulty

easy

Nutrition per 1 unidade

Sodium 10.1 mg

Protein 5.2 g

Calories 1548 kJ / 370 kcal

Fat 23.3 g

Fibre 2.5 g

Saturated Fat 10.8 g

Carbohydrates 38.3 g

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Portugal

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