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Ingredients
- 25 克 食油
- 15 克 新鲜姜 ，切片
- 5 粒 黑胡椒粒
- 3 小支 青葱 ，切成4公分段
- 600 克 鱼 (1整尾鱼)，去鳃去鳞并清除内脏 (参考贴士)
- 15 克 酱青
- 10 克 黑酱油
- 50 克 黄酒
- Nutrition
- per 1 人份
- Calories
- 1912 kJ / 457 kcal
- Protein
- 38 g
- Carbohydrates
- 5 g
- Fat
- 28 g
- Saturated Fat
- 8 g
- Fibre
- 1 g
- Sodium
- 245 mg
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