慢煮红菜头
TM6

慢煮红菜头

5.0 (1 rating)

Ingredients

红菜头去皮

  • 800 克 红菜头 ,根据需要一切二或切块(5厘米大小)
  • 600 克 水

慢煮红菜头

  • 1000 克 水 (不要超过最大刻度线2.2L)
  • ½ 茶匙 盐 ,依个人口味调整

Nutrition
per 1 人份
Calories
268 kJ / 63.8 kcal
Protein
2.5 g
Carbohydrates
11.2 g
Fat
0.1 g
Saturated Fat
0 g
Fibre
4.7 g
Sodium
628.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all