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Kürbiskernparfait

Kürbiskernparfait
4.0 2 ratings
Prep. 45 min
Total 5 h 45 min
8 Portionen
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Ingredients

  • Kürbiskerne
    65 g
  • Schlagobers, 30-40% Fett, kühlschrankkalt
    400 g
  • Eier
    2
  • Eidotter
    2
  • Honig
    40 g
  • Vanilleschote Mark ausgekratzt
    1
  • Amaretto
    2 TL
  • Kürbiskernöl
    135 g
  • dunkle Kuvertüre grob gehackt
    270 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 42 mg
Protein 7 g
Calories 2417 kJ / 578 kcal
Fat 52 g
Fibre 3 g
Saturated Fat 22 g
Carbohydrates 28 g

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