Baba de camelo e avelãs

Baba de camelo e avelãs

4.5 8 ratings

Prep. 15 min

Total 30 min

9 doses

Ingredients

folhas de gelatina neutra
6
Água q.b. p/ hidratar
avelã torrada s/ pele
230 g
claras de ovo
9
leite condensado cozido
560 g
gemas de ovo
9

Difficulty

easy

Nutrition per 1 dose

Sodium 133.2 mg

Protein 14.2 g

Calories 1749.1 kJ / 418 kcal

Fat 23.8 g

Fibre 2.5 g

Saturated Fat 5.2 g

Carbohydrates 39.4 g

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Also featured in

150 receitas - As melhores de 2014 150 Recipes
Portugal

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