Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de crème liquide 30-40% m.g.
- 2 œufs
- 2 pincées de sel
- 2 pincées de poivre blanc moulu
- 1 pâte feuilletée maison
- 2 c. à soupe de confit d'oignons maison (voir "Conseil(s)")
- 1 magret de canard fumé, coupé en cubes
- 80 g de noix grossièrement concassées
- Nutrition
- per 1 part
- Calories
- 3856.7 kJ / 929.8 kcal
- Protein
- 25 g
- Carbohydrates
- 35 g
- Fat
- 75.7 g
- Saturated Fat
- 39.5 g
- Fibre
- 2.5 g
- Sodium
- 1757.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Tarte au poireau et saumon fumé
1h 10 min
Tarte au poireau et lardons
2 godz. 5 min
Feuilleté tressé au saumon et poireau
45min
Quiche au poireau
55min
Quiche lorraine individuelle
2h
Quiche lorraine
1 godz. 45 min
Quiche au poireau et au thon
50min
Quiche moutarde, thon et tomates confites
50min
Ficelles picardes
2h
Tarte rustique potimarron, chèvre et noix
35min
Tarte au thon à la tomate
1h 30min
Cake aux olives, jambon et pruneaux
1h 20min