奶油培根意面

奶油培根意面

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Prep. 20 min
Total 40 min
2 人份

Ingredients

  • 帕玛森奶酪(Parmesan cheese) 切块
    30 克
  • 佩科里诺乳酪(pecorino) (optional)
    15 克
  • 红葱头 (15克)
    ½ 瓣
  • 培根丁
    75 克
  • 特级初榨橄榄油
    20 克
  • 1200 克
  • 2 小撮
  • 意大利面条
    170 克
  • 1 颗
  • 蛋黄
    1 颗
  • 黑胡椒粉
    1 小撮

Difficulty

easy


Nutrition per 1 人份

Sodium 1174.5 mg
Protein 25.3 g
Calories 2854.2 kJ / 682.2 kcal
Fat 33.8 g
Fibre 3.2 g
Saturated Fat 10.6 g
Carbohydrates 67.4 g

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