Skip to main content Search
Bärlauch-Chnöpfli

Bärlauch-Chnöpfli
4.9 153 ratings
Prep. 20 min
Total 1 h
4 Portionen
Sign up for free

Ingredients

  • Gruyère in Stücken (2 cm)
    100 g
  • Bärlauch in Stücken (4 cm)
    100 g
  • Eier
    3
  • Wasser
    100 g
  • Olivenöl
    20 g
  • Weissmehl
    300 g
  • Salz
    1 TL
  • Muskatnuss, gemahlen
    ¼ TL
  • Pfeffer
    4 Prisen
  • Wasser
    3 l
  • Salz
    1 EL
Chnöpfli braten
  • Bratbutter
    2 EL
  • Salz
    ¼ TL
  • Pfeffer
    4 Prisen

Difficulty

easy

Nutrition per 1 Portionen

Protein 21 g
Calories 2229 kJ / 532 kcal
Fat 25 g
Carbohydrates 53 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Betty Bossi mix - März/April 2023 4 Recipes
Switzerland

You might also like...

Show all

Apfelrotkohl

4.8(7.2K)

1h 10min

Knoblauchsauce

4.8(188)

10min

Spätzle

4.6(113)

30min

Apfelrotkohl

4.8(159)

1h 10min

Knöpfli

4.8(164)

50min

Topinamburpüree

4.9(21)

40min

Frittata aus dem Egg poacher

4.3(15)

35min

Kartoffelsalat Badische Art

4.2(1.6K)

6h

Persisches Pilaw mit Masala-Joghurt

4.5(17)

30min

Schinken-Ziegenkäse-Kroketten

4.4(7)

9h 20min

Gschwellti (Gekochte Kartoffeln)

4.9(168)

30min

Curly Fries mit Chnobli-Sauce

4.0(1)

45min

 Show all