Bärlauch-Chnöpfli
TM6 TM5

Bärlauch-Chnöpfli

4.9 (106 ratings)

Ingredients

  • 100 g Gruyère, in Stücken (2 cm)
  • 100 g Bärlauch, in Stücken (4 cm)
  • 3 Eier
  • 100 g Wasser
  • 20 g Olivenöl
  • 300 g Weissmehl
  • 1 TL Salz
  • ¼ TL Muskatnuss, gemahlen
  • 4 Prisen Pfeffer
  • 3 l Wasser
  • 1 EL Salz

Chnöpfli braten

  • 2 EL Bratbutter
  • ¼ TL Salz
  • 4 Prisen Pfeffer

Nutrition
per 1 Portionen
Calories
2229 kJ / 532 kcal
Protein
21 g
Carbohydrates
53 g
Fat
25 g

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