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Bärlauch-Chnöpfli

Bärlauch-Chnöpfli
4.9 197 ratings
Prep. 20 min
Total 1 h
4 Portionen
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Ingredients

  • Gruyère in Stücken (2 cm)
    100 g
  • Bärlauch in Stücken (4 cm)
    100 g
  • Eier
    3
  • Wasser
    100 g
  • Olivenöl
    20 g
  • Weissmehl
    300 g
  • Salz
    1 TL
  • Muskatnuss, gemahlen
    ¼ TL
  • Pfeffer
    4 Prisen
  • Wasser
    3 l
  • Salz
    1 EL
Chnöpfli braten
  • Bratbutter
    2 EL
  • Salz
    ¼ TL
  • Pfeffer
    4 Prisen

Difficulty

easy

Nutrition per 1 Portionen

Protein 21 g
Calories 2229 kJ / 532 kcal
Fat 25 g
Carbohydrates 53 g

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