
Devices & Accessories
Bärlauch-Chnöpfli
Prep. 20 min
Total 1 h
4 Portionen
Ingredients
-
Gruyère in Stücken (2 cm)100 g
-
Bärlauch in Stücken (4 cm)100 g
-
Eier3
-
Wasser100 g
-
Olivenöl20 g
-
Weissmehl300 g
-
Salz1 TL
-
Muskatnuss, gemahlen¼ TL
-
Pfeffer4 Prisen
-
Wasser3 l
-
Salz1 EL
Chnöpfli braten
-
Bratbutter2 EL
-
Salz¼ TL
-
Pfeffer4 Prisen
Nutrition per 1 Portionen
Calories
532 kcal /
2229 kJ
Protein
21 g
Fat
25 g
Carbohydrates
53 g
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