Pao Jamur Saus Barbekyu

Pao Jamur Saus Barbekyu

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Prep. 10 min

Total 1 h 15 min

8 potongan

Ingredients

Bao Buns

susu full cream
155 g
gula
1 sdt
ragi kering
1 sdt
minyak zaitun untuk mengoles
tepung terigu
210 g
baking powder
½ sdt

Acar Bawang

bawang bombai merah iris tipis
55 g
cuka beras
55 g
gula
1 ½ sdt
garam
1 ½ sdt

Tumis Jamur Saus Barbekyu

daun bawang potong kecil-kecil, tambahkan untuk hiasan
3
cabai merah segar buang bijinya, potong kecil-kecil, tambahkan untuk hiasan
1
jahe segar potong kecil-kecil
15 g
siung bawang putih
3
minyak zaitun tambahkan untuk mengoles
15 g
jamur tiram segar dipotong
450 g
saus barbekyu
70 g
kecap asin tambahkan untuk penyajian
40 g
air dibagi
590 g
daun ketumbar segar untuk hiasan
biji wijen untuk taburan

Difficulty

medium

Nutrition per 1 potongan

Sodium 917 mg

Protein 6.5 g

Calories 793 kJ / 189.5 kcal

Fat 3.9 g

Fibre 2.7 g

Saturated Fat 0.7 g

Carbohydrates 33.1 g

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Also featured in

Serba-Serbi Hidangan Jamur 13 Recipes
International

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