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Ingredients
Adonan
- 220 g air
-
2
sdt ragi kering
or 20 g ragi basah, remahan - 400 g tepung roti
- 30 g minyak zaitun, tambahkan untuk mengoles
- 1 sdt gula
- 1 sdt garam laut
Isian
- 60 g keju Parmesan, potong-potong (2 cm)
- 1 siung bawang putih
- 200 g mozzarella, potong-potong (2 cm)
Penyusunan dan Memanggang
- 1 telur, dicampur dengan 1 sdm air
Penyajian
- 1 ½ sdm rosemary segar
- 1 ½ sdm daun basil segar
- 30 g mentega tawar, potong dadu
- Nutrition
- per 1 potongan
- Calories
- 377 kJ / 90 kcal
- Protein
- 4 g
- Carbohydrates
- 9 g
- Fat
- 4 g
- Saturated Fat
- 2 g
- Fibre
- 0.4 g
- Sodium
- 100 mg
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