Batido carrot-cake

Batido carrot-cake

3.7 15 ratings

Prep. 10 min

Total 40 min

2 vasos

Ingredients

150 g de zanahoria en trozos
300 g de agua
20 g de nueces en mitades
300 g de leche de almendras
180 g de queso fresco batido desnatado
½ cucharadita de canela molida
2 pellizcos de nuez moscada molida
2 pellizcos de jengibre molido
2 cucharaditas de miel

Difficulty

easy

Nutrition per 1 vaso

Sodium 530.3 mg

Protein 14.3 g

Calories 868 kJ / 207 kcal

Fat 9.3 g

Fibre 4.1 g

Saturated Fat 1.8 g

Carbohydrates 19.3 g

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Also featured in

Revista Thermomix nº 164 35 Recipes
Spain

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