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Ingredients
- 30 g keju Parmesan, potong kecil-kecil (2 cm)
- 300 g air
-
1
sdt ragi kering instan
or 10 g ragi basah, dalam remahan -
1
sdt gula
or sirop barley malt - 500 g tepung terigu protein tinggi (tepung roti)
- minyak zaitun ekstra virgin, untuk mengoles
- 1 - 2 jumput garam laut halus (fine sea salt), untuk taburan, secukupnya
- 250 g kentang, kupas, iris tipis (1-2 mm) (lihat tip)
- 1 - 2 tangkai rosemary segar, hanya jarum, secukupnya
- Nutrition
- per 1 porsi
- Calories
- 2719 kJ / 650 kcal
- Protein
- 19.3 g
- Carbohydrates
- 106.5 g
- Fat
- 19.3 g
- Fibre
- 5.4 g
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