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Roti Gandum Jerman

Roti Gandum Jerman
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Prep. 15 min
Total 4 h 15 min
16 bagian
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Ingredients

  • buttermilk
    500 g
  • treacle (sirup gula tebu)
    160 g
    180 g gula, tetes tebu
  • ragi kering instan
    2 sdt
    20 g ragi basah, dalam remahan
  • tepung gandum hitam
    250 g
  • tepung roti gandum utuh
    250 g
  • tepung terigu serbaguna
    250 g
  • biji bunga matahari
    80 g
  • garam laut halus (fine sea salt)
    1 sdm
  • rolled oats
    1 sdm

Difficulty

easy

Nutrition per 1 bagian

Protein 8.3 g
Calories 1028 kJ / 246 kcal
Fat 3.5 g
Carbohydrates 45.2 g

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