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Ingredients
- 250 g rørsukker
- 1070 g vand
- 20 g glukosesirup
- 50 g hvid eddike
- 600 g sødmælk
- 2 æg
- 4 æggeblommer
- 60 g sukker, hvid
- 1 tsk vaniljeekstrakt, naturlig
- vand, varmt, til bagning
- Nutrition
- per 1 portion
- Calories
- 1411 kJ / 336 kcal
- Protein
- 7.7 g
- Carbohydrates
- 60.7 g
- Fat
- 8.4 g
- Saturated Fat
- 3.7 g
- Fibre
- 0 g
- Sodium
- 76.8 mg
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