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Ingredients
Rababrasirup
- 500 g rabarbra, delt i biter (3 cm), pluss ekstra til pynt
- 60 g sukker
- 60 g vann
- 1 appelsin, kun saft (ca. 50 g)
Spritz
- 12 - 18 isbiter, eller flere for å fylle glassene
- 120 g Aperol
- 600 g musserende vin, type Prosecco
- Nutrition
- per 1 glass
- Calories
- 625.2 kJ / 149 kcal
- Protein
- 0.3 g
- Carbohydrates
- 17.5 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 6.7 mg
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