Rabarbrainfusert Aperol Spritz

Rabarbrainfusert Aperol Spritz

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Prep. 10 min

Total 1 h 30 min

6 glass

Ingredients

Rababrasirup

rabarbra delt i biter (3 cm), pluss ekstra til pynt
500 g
sukker
60 g
vann
60 g
appelsin kun saft (ca. 50 g)
1

Spritz

isbiter eller flere for å fylle glassene
12 - 18
Aperol
120 g
musserende vin, type Prosecco
600 g

Difficulty

easy

Nutrition per 1 glass

Sodium 6.7 mg

Protein 0.3 g

Calories 625.2 kJ / 149 kcal

Fat 0 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 17.5 g

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