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Ingredients
- 260 g epler (hvilken som helst type), uten kjerne og delt i fire
- 200 g reddiker, røde, topp og blader fjernet
- 200 g tomater, halvert
- 2 kvister flatbladet persille, fersk, bare blader
- 80 g sitronsaft
- 250 g eplejuice, alle typer, avkjølt, (uten tilsatt sukker)
- Nutrition
- per 1 glass
- Calories
- 352.8 kJ / 82.8 kcal
- Protein
- 1 g
- Carbohydrates
- 18.3 g
- Fat
- 0.5 g
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