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花生酪
No ratings
Prep. 30 min
Total 1 h
4 人份
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Ingredients

  • 花生仁
    200 克
  • 水 浸泡用
    适量
  • 糯米
    100 克
  • 冰糖
    30 克
  • 牛奶
    400 克
  • 水
    600 克

Difficulty

easy

Nutrition per 1 人份

Sodium 66.5 mg
Protein 18 g
Calories 1964 kJ / 469.4 kcal
Fat 28.2 g
Fibre 5 g
Saturated Fat 5.3 g
Carbohydrates 41.1 g

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