Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Käse-Chips
- 1 Ei
- 20 g Öl
- ¼ TL Salz
- ¼ TL Pfeffer
- ½ TL Paprika rosenscharf
- ½ TL Knoblauch, gemahlen
- 200 g Harzer Roller, in dünnen Scheiben (ca. 5 mm)
Chili-Dip
- 120 g rote Paprika, in Stücken
- 1 Zwiebel, halbiert
- 2 Knoblauchzehen
- 1 rote Chilischote, frisch, halbiert, nach Wunsch entkernt
- 100 g stückige Tomaten
- 80 g Ketchup, light
- 10 g Speisestärke
- ½ TL Curry
- ½ TL Oregano
- ¼ TL Paprika rosenscharf
- ¼ TL Paprika de la Vera
- ½ TL Salz
- 1 - 2 Spritzer Tabasco
- 1 - 2 Spritzer Worcester-Sauce
- Nutrition
- per 1 Portion
- Calories
- 687 kJ / 164 kcal
- Protein
- 10 g
- Carbohydrates
- 15 g
- Fat
- 7 g
- Saturated Fat
- 1 g
- Fibre
- 2.4 g
- Sodium
- 847 mg
In Collections
Alternative recipes
Show allHackbraten mit gekochten Eiern
1 Std. 20 Min
Frühstücks-Omelette
35 Min
Dinkel-Knäckebrot
2 Std.
Linsenfrikadellen
1 godz.
Tiroler Speck-Muffins
40min
Erdnussbutter-Waffeln
40min
Yufka-Taschen aus der Pfanne - Gözleme
1 Std. 20 Min
Kale-Chips
40min
Hot Dog to go
30 Min
Powerriegel
35 Min
Tschebureki
1 Std. 20 Min
Speckwaffeln mit Kräuterbutter
45 Min