Cremet vaniljeyoghurt
TM6

Cremet vaniljeyoghurt

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Ingredients

  • 55 g yoghurt naturel (se tip)
  • 1000 g sødmælk (se tip)
  • ½ vaniljestang, flækket på tværs (se tip)
  • 50 g mælkepulver (se tip)
  • 40 g sukker (valgfrit)
  • 250 g vand
  • 30 g citronsaft (se tip)

Nutrition
per 1 portion
Calories
586.2 kJ / 139.6 kcal
Protein
6.4 g
Carbohydrates
15.3 g
Fat
6.2 g
Saturated Fat
4 g
Fibre
0.1 g
Sodium
67.7 mg

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