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Ingredients
- 150 g hvedemel
- 1 ½ tsk bagepulver
- 1 knivspids salt
- Nutrition
- per 160 g
- Calories
- 2248 kJ / 535 kcal
- Protein
- 16 g
- Carbohydrates
- 109.5 g
- Fat
- 1.8 g
- Saturated Fat
- 0.3 g
- Fibre
- 5.8 g
- Sodium
- 621.4 mg
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