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Ingredients
Vegansk flødeostglasur
- 200 g cashewnødder, rå, gennemblødte i varmt vand i 30 minutter og drænede
- 100 g sukker
- 30 g citronsaft
- 1 tsk vaniljeekstrakt, naturlig
- 100 g kokosfløde (den cremede del af kokosmælken)
- 30 g margarine, vegansk
Cupcakes
- 250 g mandelmælk
- 40 g hvid eddike
- ½ tsk salt
- 150 g sukker
- ½ tsk frugtfarve, rød
- 120 g solsikkeolie
- 5 g natron
- 1 tsk vaniljeekstrakt, naturlig
- 250 g hvedemel
- 20 g kakaopulver, usødet
- Nutrition
- per 1 stykke
- Calories
- 1642.1 kJ / 392.5 kcal
- Protein
- 5.9 g
- Carbohydrates
- 43.8 g
- Fat
- 22.8 g
- Saturated Fat
- 6 g
- Fibre
- 2 g
- Sodium
- 247.9 mg
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