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Ingredients
Veganske mandelmælkshorn
- 220 g mandelmælk, usødet plus ekstra til pensling
- 40 g vegetabilsk olie
- 60 g sukker
- 15 g gær
- 450 g hvedemel
- 1 knivspids salt
Nøddefyld
- 60 g dadler, udstenede
- 150 g nødder, hele, blandet (f.eks. hasselnødder, valnødder, cashewnødder...)
- 20 g ahornsirup
- ½ tsk vaniljeekstrakt, naturlig
Glasur
- 80 g sukker
-
2
tsk smør, usaltet, vegansk
or 2 tsk margarine, vegansk - 2 spsk mandelmælk, usødet
- Nutrition
- per 1 portion
- Calories
- 1325.9 kJ / 316.9 kcal
- Protein
- 6.8 g
- Carbohydrates
- 49.1 g
- Fat
- 11.1 g
- Saturated Fat
- 1.7 g
- Fibre
- 2.9 g
- Sodium
- 30.4 mg
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