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Ingredients
Vegansk tærtebund
- 65 g mandler, uden skind
- 80 g sukker
- 460 g hvedemel
- 40 g olivenolie
- 210 g iskoldt vand
- ½ tsk bagepulver
- 2 - 3 knivspids salt
Æblefyld
- 1400 g æbler, skrællede, uden kernehus, delt i kvarte
- 1 spsk kanel, stødt
- 2 spsk citronsaft, friskpresset
- 1 spsk majsmel
- 150 g kikærtevand, fra dåse (aquafaba)
- 130 g sukker
- ¼ tsk æblecidereddike
- Nutrition
- per 1 portion
- Calories
- 863.1 kJ / 206.3 kcal
- Protein
- 3.7 g
- Carbohydrates
- 40.2 g
- Fat
- 4.1 g
- Saturated Fat
- 0.5 g
- Fibre
- 2.9 g
- Sodium
- 29.9 mg
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