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Ingredients
- 400 g di anacardi
- 1000 g di acqua per l'ammollo
- 100 g di yogurt di soia bianco
- 5 g di succo di limone, spremuto fresco
- 1 cucchiaino di salsa di soia chiara
- ½ cucchiaino di aglio in polvere (optional)
- ½ cucchiaino di sale
-
10
g di erba cipollina fresca tritata
or 60 g di ravanello a fettine sottili
- Nutrition
- per 1 porzione
- Calories
- 55 kcal / 231 kJ
- Protein
- 1.8 g
- Fat
- 4.3 g
- Carbohydrates
- 3.2 g
- Fibre
- 1.7 g
- Saturated Fat
- 3.9 g
- Sodium
- 178.3 mg
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