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Beef Stock Paste
No ratings
Prep. 20 min
Total 45 min
2 portions
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Ingredients

  • beef sinew free, cut into pieces
    5 ½ oz
  • mixed vegetables (e.g. onion, carrots, celery stalk), cut into pieces
    5 ½ oz
  • garlic clove
    1
  • mixed fresh herbs (e.g. sage, rosemary), leaves only
    2 sprigs
  • coarse salt
    3 oz
  • red wine
    ½ oz
    ½ oz water
  • dried bay leaf
    1
  • whole clove
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 16713.6 mg
Protein 19.5 g
Calories 681 kJ / 162.8 kcal
Fat 4.4 g
Fibre 4.4 g
Saturated Fat 1.8 g
Carbohydrates 11.5 g

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