Devices & Accessories
Focaccia Tomat
Prep. 15 min
Total 3 h
12 porsi
Ingredients
-
tepung roti500 g
-
gula1 sdt
-
20 g ragi basah, dalam remahanragi kering instan1 ½ sdt
-
minyak zaitun30 g
-
air tambahkan untuk percikan350 g
-
garam1 sdt
-
tomat ceri potong bagi dua30
-
rosemary segar dicincang2 sdm
-
garam laut kasar1 sdt
Difficulty
easy
Nutrition per 1 porsi
Sodium
428 mg
Protein
4 g
Calories
671 kJ /
160 kcal
Fat
0 g
Fibre
1 g
Saturated Fat
0 g
Carbohydrates
33 g
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