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Brownie de batata-doce

Brownie de batata-doce
3.8 28 ratings
Prep. 10 min
Total 1 h
9 unidades
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Ingredients

  • noz
    25 g
  • amêndoa
    60 g
  • sementes de linhaça
    20 g
  • água
    550 g
  • batata-doce laranja s/ casca, cortada em pedaços (2 cm aprox.)
    350 g
  • açúcar
    50 g
  • tâmaras medjool s/ caroço (5 unid. aprox.)
    80 g
  • canela em pó
    1 c. chá de
  • farinha
    50 g
  • cacau em pó mais q.b. p/ polvilhar
    3 c. sopa de
  • sal
    2 - 3 pitadas de

Difficulty

easy

Nutrition per 1 unidade

Sodium 66.2 mg
Protein 4 g
Calories 724.8 kJ / 173.2 kcal
Fat 6.4 g
Fibre 4.4 g
Saturated Fat 0.7 g
Carbohydrates 28 g

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Also featured in

Pastelaria vegan 12 Recipes
Portugal

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