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Ingredients
- 120 g di cipolle a metà
- 2 spicchi di aglio
- 20 g di olio extravergine di oliva
- 300 g pomodori maturi a pezzi (2-3 cm)
- 100 g di peperoni rossi a pezzi (2-3 cm)
- 1 cucchiaio di erbe aromatiche secche miste all'italiana (es. timo, rosmarino, maggiorana, basilico)
- 1 cucchiaino di sale
- 2 pizzichi di pepe nero macinato fresco
- 300 g di melanzane a pezzi (2-3 cm)
- 200 g di zucchine a pezzi (2-3 cm)
- Nutrition
- per 1 porzione
- Calories
- 101 kcal / 422 kJ
- Protein
- 3 g
- Fat
- 6 g
- Carbohydrates
- 9 g
- Fibre
- 4 g
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