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Ingredients
- 70 g di Parmigiano reggiano a pezzi (3 cm)
- 100 g prosciutto crudo di Parma (1 cm)
- 100 g salame piccante a fettine (1 cm)
- 120 g di cipolle a metà
- 30 g di olio extravergine di oliva
- 400 g di polpa di pomodoro in scatola
- ½ cucchiaino di sale
- ½ cucchiaino di origano secco (optional)
- 600 g di acqua
- 350 g di penne rigate o altro tipo di pasta corta rigata
- Nutrition
- per 1 porzione
- Calories
- 424 kcal / 1776 kJ
- Protein
- 21 g
- Fat
- 18 g
- Carbohydrates
- 45 g
- Fibre
- 4 g
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