Macarons cor-de-rosa com ganache de morango

Macarons cor-de-rosa com ganache de morango

4.6 13 ratings

Prep. 1 h 30 min

Total 2 h 30 min

30 unidades

Ingredients

Ganache de morango

chocolate branco partido em pedaços
120 g
morangos lavados, s/ pé e secos
60 g
sumo de limão
5 g
açúcar
10 g

Macarons cor-de-rosa

açúcar
210 g
amêndoa s/ pele
110 g
claras de ovo (ver dica)
100 g
Corante alimentar em gel rosa, a gosto (ver dica)

Difficulty

advanced

Nutrition per 1 unidade

Sodium 9 mg

Protein 1.3 g

Calories 313 kJ / 75 kcal

Fat 3.2 g

Fibre 1 g

Saturated Fat 1 g

Carbohydrates 10 g

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Also featured in

Macarons 12 Recipes
Portugal

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