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Ingredients
- 1 spicchio di aglio
- 45 g di olio extravergine di oliva
- 40 g di vino bianco, secco
- 200 g di gamberetti sgusciati
- 1 pizzico di pepe
- 50 g di rucola
- 600 g di acqua circa
- 1 cucchiaino di sale + q.b.
- 1 bustina di zafferano
- 350 g di penne rigate di mezze
- Nutrition
- per 100 g
- Calories
- 181 kcal / 757 kJ
- Protein
- 7.3 g
- Fat
- 5.7 g
- Carbohydrates
- 25.9 g
- Fibre
- 1.04 g
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