Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmigiano reggiano a pezzi (3 cm)
- 800 g di patate farinose a fette
- 1000 g di acqua
- 300 g di farina + q.b.
- 1 uovo (da 60 g circa)
- 1 ½ - 2 cucchiaini di sale, a seconda del gusto personale
- Nutrition
- per 1 porzione
- Calories
- 1410 kJ / 337 kcal
- Protein
- 13.4 g
- Carbohydrates
- 65.4 g
- Fat
- 4.2 g
- Fibre
- 3.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Gnocchi di patate
1h 15min
Farfalle al sugo di piselli e prosciutto
45 min
Pasta e piselli
35min
Gnocchi alla romana
1h 15min
Polenta
1h
Zuppa di spinaci e lenticchie
50min
Spaghetti al sugo di pancetta
35min
Spaghetti aglio, olio e peperoncino
30 min
Penne al porro
30 min
Tabulè di quinoa e tonno
40 Min
Spaghettini aglio, olio e pomodorini
25 min
Bucatini all'amatriciana
45 min