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Ingredients
- 400 g de fleurettes de chou-fleur
- 2 œufs
- 50 g de gruyère, râpé
- du sel
- du poivre moulu
- 1 gousse d'ail
- 400 g de cèpes surgelés, préalablement décongelés
- 1 c. à soupe d'huile d'olive
- 4 brins de persil frais, ciselés
- 150 g de mozzarella, en dés
- 150 g de scamorza fumée, en dés
- Nutrition
- per 1 part
- Calories
- 1457 kJ / 350 kcal
- Protein
- 24 g
- Carbohydrates
- 8 g
- Fat
- 24 g
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