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Ingredients
- 150 g de farine
- 75 g de beurre froid, en morceaux
- ½ c. à café de sel, et un peu pour l'appareil
- 650 g d'eau
- 3 blancs de poireau, coupés en trois
- 2 œufs
- 200 g de crème liquide 30-40% m.g.
- du poivre moulu
- 125 g de fromage à pâte persillée (bleu)
- 12 cerneaux de noix, concassés
- Nutrition
- per 1 part
- Calories
- 3158 kJ / 761 kcal
- Protein
- 22 g
- Carbohydrates
- 34 g
- Fat
- 60 g
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